Not Just for Breakfast Anymore!!

“I have never been a morning biscuit person. Now don’t get me wrong I love breakfast, but for me, with my eggs and bacon, it was always toast. However, being southern born and southern bred in South Florida…… there has always been a biscuit somewhere in my life. I started baking biscuits, at the young and tender age of 65, from an old family recipe my grandmother kept. I kept tweaking the recipe until, quite by accident, I finally had the best biscuit I ever tasted. I gave them to my friends and family as gifts and they agreed. So, Papa’s Biscuits was created to share these light. delicious, heavenly morsels of buttery goodness. I have created an hors d’oeurve(appetizer) style with ham, sausage, cheese, bacon and many other delights baked right into the biscuit. I guess I found out one thing………. Biscuits, they’re not just for breakfast anymore!